sie können eindach normaler hänchenfleich nehmen aber ich benuzte dise mal die flügel
dann lassen Sie die teig im kühlschrank.
마지막으로 아몬드가루를 뿌져주시면 완성.
치킨소스는 계속 연구중입니다 ㅎㅎ ich forsche immer noch 🙂
Cut along the bone and then pull the meat upwards. This is how you get the interesting shape. Put the chicken in milk for 20 minutes and then in cornstarch with a little salt and pepper. The starch you get when you mix starch powder in the ratio 1: 1 with flour. Let the flour trickle through a sieve. It thereby receives a larger volume. Put the meat in the flour and then fry for two minutes at 180 ° in the oil. Allow the oil to drain slightly before frying the meat a second time for one minute.
sauce For the right sauce for chicken you mince an onion, garlic and a carrot in equal proportion. Then mix chili paste, sugar, ketchup, chilli powder, soy sauce, honey, cinnamon and water together and heat this together with the vegetables for 10 minutes.